everyone eat dumplings, dumplings dumpling shop is open also blossom everywhere, a lot of entrepreneurs. Why some dumpling shop business is hot, some shops but business light? Today, Xiao Bian interview to 70 year old Liu Fengrong, let her come to share the secret of the dumpling shop business.
in Shenzhen these days particularly cold weather, King North a supermarket a very small dumpling chain before the cabinet, to dinner when they lined up here, all hand site manufacturing Luoyang hometown taste fresh dumplings exceptionally popular. after several times, we finally know the shop owner’s unique way to make money dumplings.
stressed hometown taste
materials are very harsh
very harsh materials is one of the key markets like the old lady Liu made dumplings.
at the manufacturing site, liulaotai told reporters, the secondary is to ensure the best use of the flour and oil as raw materials to buy meat, lean meat and pick forelegs in one day at least two times to buy, so as to ensure that the meat taste and novel.
"in the food industry, a customer can eat a bad stomach, all over the body." Liulaotai said she would reduce profits, also insisted on using the best raw materials, processing the most severe.
liulaotai the deepest impression is that a customer once bought 6 pounds of dumpling to send as far away as Japan’s daughter. How to open a dumpling shop? Liu old lady leak, the whole hand made in the field is the biggest feature, is also the biggest selling point: the scene of the production of dumplings skin, soft, will not open, and very flexible, very tendons, especially good package. "Make the dumpling skin, must use special tools, there are stringent requirements on the shape, thickness, 3 pieces of leather components required control between 24 grams -26 grams."